Diving Snorkeling Knife with Leg Straps & Locking Sheath, 5 inch Blade

Designed with visibility, safety, and versatility in mind, this heavy-duty knife features a 420 high-carbon stainless steel blade. The knife offers three types of blades in one: a straight edge for slicing, a serrated edge for tearing, and a line cutter. The bright green sheath and handle make it easy to spot, ensuring quick access for both you and your dive buddy in emergency situations or regular underwater use.

The locking sheath includes a quick-release feature, keeping the knife secure when not in use but easily accessible when needed. Two adjustable 19-inch rubber straps attach to the back of the sheath through 0.75-inch loops, allowing you to secure the knife to your lower leg. This design keeps the knife out of the way of critical diving gear while remaining easily accessible.

Perfect for diving, snorkeling, and fishing in both fresh and saltwater environments, this knife is a versatile tool. The 420 high-carbon stainless steel blade is easy to sharpen and maintain, but it must be rinsed, towel dried, and lightly coated with silicone after each dive to prevent corrosion from saltwater exposure.

The quick-release clips and adjustable straps make it easy to set up and remove the knife from your lower leg. The bright green color ensures that you and your dive buddy can quickly locate the knife in emergencies, minimizing search time.

The 5-inch blade features a heavy-duty handle with a slip-resistant rubber grip. The sheath includes a quick-release locking mechanism for easy access and secure storage. To maintain the locking mechanism, apply WD-40 as needed.

After each dive, rinse the knife thoroughly, remove it from the sheath, and operate any moving parts while soaking it in tap water to dislodge debris. Dry the blade and sheath with a towel and apply a light coat of silicone to prevent corrosion. Avoid using petroleum-based lubricants and apply WD-40 to the locking mechanism for easy release.

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